Are Non Stick Pans Oven Safe? – A Complete Safety Guide

Using non-stick coating over cookware is not a new invention. In order to make the baking and cooking process comfortable, different cookware’s are being manufactured with non-stick coating for the last 50-years.

But still, people searched for one question – are non stick pans oven safe? People look for the answer to this question because they want to make sure their cookware is safe to be used in the oven.

This article focuses on safety, not performance.

Let’s find the answer through a detailed discussion.

It is significantly essential to know if my pan is oven-proof before buying it. But how will you learn? Oven-proof pans come with the below features.

Oven-proof materials

Aluminum, cast-iron, ceramic, stainless steel, and a combination of these materials can withstand high temperatures.

Pans made of these materials ensure that you can safely use them in the oven.

Also, all components used in oven-proof pans shouldn’t come with the oven-friendly feature.

Heat Proof coating

The coating improves the performance of cookware, but it can limit heat resistant performance of the cookware. Reading the instruction, you have to make sure that no damage will happen to the coating when it is placed inside an oven.

Every material shows a heat-resistant characteristic to a specific temperature level.

Look at the below list of different coating materials along with their tolerant temperature level.

Teflon > 500°F
Ceramic > 420-500°F
Enameled coating > 450-500°F
Seasoning cast-iron > 500°F

When a material is exposed to a higher temperature than its tolerant level, it creates toxic fumes.

Before buying a pan, make sure to the tolerant temperature level. And you must avoid using more temperature when cooking or baking food in the oven.

Other features

Heat-resistant and removable handles, oven-proof lids are the other features of oven-proof pans.

Silicone, Bakelite and stainless steel made handles ensure the safety of your pan when it is inside an oven. Also, glass lids remain safe up to 400°F.

All the above features will ensure that the pan is oven-proof. Also, it is advisable to use a mitt or potholder when taking out the pan from the oven.

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Non-stick pans are available with a wide range of options and both oven-proof and oven non-proof feature. It is because different kinds of coatings are used to manufacture non-stick pans. Some pans are available with multiple coatings too. It means you have to dive into an ocean to pick the right product.

How will you know if non-stick pans are oven-safe or not? The best way to learn the answer is to check with the manufacturer.

Unfortunately, many manufacturers are unaware of the manufacturing process of non-stick oven-proof pans. On the other hand, some know that safety is related to the feature, but to make more profit, they use low-quality materials for coating.

After reviewing a lot of non-stick oven-proof pans, we found that coatings of the most non-stick pans can tackle a maximum of 350°F heat. However, it is advisable to check with the manufacturer. It is your responsibility to pick the right product to ensure the safety of yours and your family.

Teflon, ceramic, calphalon, etc. are commonly used to coat non-stick pans materials, and these are oven-proof too.

Before you put a frying pan into an oven, it would be best if you know the materials that are being used to manufacture it.  

Let’s learn from below.

Cast Iron

Frying pans made of cast-iron are solid and safe to use. The handles of these frying pans are made of either wood or plastic. However, you should avoid purchasing frying pans with normal plastic handles because plastic can melt in the oven. So, but frying pans with specially tailored wooden handles.

Also, frying pans are a little bit overweight than other pans. For this reason, make sure your oven racks can bear the weight of the frying pan.

Ceramic

Ceramic is the commonly used materials for manufacturing frying pans due to their heat-resistant and oven-proof feature. Some ceramic frying pans come with a detachable handle feature that makes a pan best for cooking or baking in the oven.

Glass

Generally, glasses are used to manufacture the lid of the frying pan. Simply make sure your used frying pans don’t have any inferior piece of plastic in it.

Can you put Calphalon non-stick pans in the oven?

Calphalon frying and oven-proof pans are one of the popular items in the culinary world. They don’t require much maintenance, are durably built, deliver long term service, and are easy to clean.

There is a variety of professional-grade cookware available in the market by the name of

Calphalon and the most common thing of these non-stick pans is versatility.

A calphalon non-stick pans are oven safe as long as the oven temperature remains equal or less than 500°F.

To be on the safe side, when you put a calphalon non-stick pan in the oven, the temperature must not go more than 450°F.

It is always recommended that you should read the manufacturer manual before buying or using a frying pan or non-stick pan to know the strengths and limitations of a pan.

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You will find many non-stick oven pans coated with Teflon coating. Teflon pans are advised to be used under 350°F temperature.

Modern Teflon pans are manufactured with special care, and they entirely stay safe inside an oven. You should avoid using Teflon made pans which are manufactured before 2013. Replace your old Teflon pans and use them in your oven without any tension.

By now you might be thinking, is there any most effortless way to learn the answer 2 the questions: are non-stick pans over safe, or can non-stick pans go in the oven?

Yes, you can know it easily looking at the bottom of the pan. All oven-proof pans come with an oven-safe pan symbol.

Manufacturers print a symbol of the oven that indicates that the cookware is safe to use in an oven. If you see any cross (X) sign or circle (O) on the oven, don’t put the skillet into your oven.

While some frying pans come without the symbol, then how will you know about their characteristics inside an oven?

At this moment, you have to do thorough research before putting it into the oven.

At the same time, you should be careful with the handle materials used in the frying pans. Avoid buying pans that have ordinary handles made of wooden, plastic, and silicone.

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Below is a list of skillets without coating that is ideal to go inside an oven.

• Natural Stainless Steel 
• Copper
• Cast Iron
• selective Non-Stick (May have temperature limits)
• hard-anodized aluminum

Moreover, look for a skillet that has a coating of

• Teflon
• Copper
• Ceramic
• Calphalon

Stainless steel pans show less reaction and are durable compared to other pan types. These 2 characteristics make it suitable for use inside an oven.

But stainless steel pans are safe for cooking, not the best for baking. Stainless steel is less conductive to heat which makes them unsuitable for baking.

Copper is one of the unique materials to be used to manufacture oven pans. It is a highly heat conductive material. It reacts to heat quickly and alters temperature according to the adjustment you made in the oven.

As a result, copper cookware delivers the best result when baking. This characteristic also makes it an expensive item than other cookware.

Since copper reacts to heat quickly, you shouldn’t use them when baking or cooking at high temperatures.

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Metal pans are safe to be used in the oven. One thing you have to keep in mind that non-stick coating on metal may or may not work well with high temperatures.

At this point, you have no other choice to check the manufacturer’s instruction.

Yes, you can put pots in the oven if it is made of

Cast iron: Properly seasoned cast iron pots are oven-proof and extremely durable.

Enameled cast iron: Similar to typical cast iron can conveniently be used inside ovens.

Stainless steel: It is also an ideal material for cooking in the oven, not best for baking.

Aluminum: Treated aluminum can comfortably stand up to high temperature.

You should avoid putting pots in the oven if any part of it is made of

Plastic: Generally, the handles of pots are made of plastic. 300°F – 450°F is an unbearable temperature for plastic, and it can meltdown when you put pots with plastic handles in the oven.

Before buying a pot, check with the below points

1. Check for the safe mark at the bottom of the pot.
2. Avoid selecting pots that have plastic or wooden materials in it.
3. Buy a pot that comes with a non-stick surface.

Dozens of designs and models of frying pans are available in the market. Reading manufacturer manuals is the best way of learning the answer to the question – are non stick pans oven safe.

Another method of learning about the oven-safe non-stick pans is the constructed materials. With the right non-stick pans, your food will be delicious for sure.

Happy cooking!