How To Cook Deep Fried Pizza || A Step By Step Guide

Are you a pizza lover? Did you ever taste the deep-fried pizza? If you tasted that then surely you have become a fan of it and if you don’t then you have missed a very yummy dish. But do you know how to cook deep fried pizza.

There are different types of pizza being made around us. Each one contains a unique flavor. But there is a similarity in all types of pizza as all of them are very tasty and delicious. Amongst them, I really love the taste of deep-fried pizza which is the best in taste and easy to make according to me. It has its own unique flavor which will increase your craving.

how to cook deep fried pizza

Deep-fried pizza has the most awesome crust on it, which is buttery and soft outside and very soft on the inside.

It is very favorable to those who love the crispy flavored pizza. It also has a buttery crust on the upside which makes it more delicious.

You can get it in any fast food shop or a bakery. Then you can have it with your parents or friends or with someone special. There are several fast food shops that can make good pizza, but Domino’s Pizza is the best.

So, you should try the deep-fried pizza there only once. On the other hand, if you want to give your family or friends a surprise then it’s a different thing. You can make deep-fried pizza in your home if you want. You won’t believe that the making process of this pizza is not so difficult.

Here we can provide you with the full recipe of how to cook Deep Fried Pizza step by step. This is a yeast-based recipe. You can also make it without yeast.

INGREDIENTS Of How to Cook Deep Fried Pizza

Deep-Fried Crust

1 ½ cups of hot water

2 ¼  tablespoon dry yeast

2 tablespoon sugar

2 tablespoon olive oil

2 tablespoon salt

4 ½  cups of flour

2 tablespoon olive oil (for greasing the bowl)

Vegetable oil

Toppings

1 cup of pizza sauce

2 cup of mozzarella cheese

48 pieces pepperoni

1 tablespoon oregano

how to cook deep fired pizza

INSTRUCTIONS

This recipe is mainly made with yeast. You can also make it without yeast. I would recommend the yeast because it makes the pizza yummier. Although without yeast the pizza is also good but I like it with yeast. It totally depends on your taste bud.

One important thing which you need to keep in mind is that you have to maintain the temperature. If the temperature gets too high it will damage the yeast.

Step 1

First, you need to pour water into a bowl. Then combine the yeast and sugar in the hot water. After that, you need to wrap the bowl with plastic wrapping paper and foam the yeast for about 8-10 minutes.

When the yeast is ready then add some olive oil, salt, and flour to the bowl. Then squeeze the dough until it gets smooth. You can use a stand mixer that comes with a hook attachment to make the process easy.

By using a stand mixer you don’t need to put much pressure on your muscles. It will help you a lot.

Step 2

Now take out the dough ball from the ball. Add some olive oil and coat the sides of the pan with oil. Now put the dough in the bowl and turn it to the side of the coat.

After that, cover the bowl with plastic wrap and keep the dough in a draft-free place. When you’re gonna take it, punch the dough and turn it out to a floured surface.

Now, You have to refrigerate the dough but remember that you need to be careful. When you put it in the fridge, wrap it with a plastic cover. Normally you can put this dough in the fridge for up to three months but you must check it out sometimes.

When you need to freeze the dough for months then you need to turn it out on a floured surface and divide it into eight pieces. Then wrap those pieces with plastic wrapping.

When you plan to make the deep-fried pizza, take it out from the fridge and let it remain standing for about 20-30 minutes.

Step 3

Now you need to use your hand and flatten each piece of dough into thinner circle sizes which are about 6-7 inches.

Put about ½ inch of oil into a wide pan that can easily hold the dough. Give time so that the oil becomes hot. Now carefully put one piece of dough on the pan. Deeply fry the pizza crust for 3-4 minutes.

Monitor it carefully so that it doesn’t get burned. Take it off when its color gets golden brown. Now you need to put toppings on those pizza crusts.

So, your pizza crusts are ready. Now you need to preheat the oven and you can start adding toppings to the pizza crusts.

You can use these pizza crusts for your other recipes, which can be sweet to savory.

There are different kinds of toppings. You can use any kind of toppings.

You can start with pizza sauce and shredded mozzarella cheese. Now decorate the top with pieces of pepperoni and powder of oregano.

Bake it at 450 degrees for about 7-10 minutes until the cheese melted. Yes, your pizza is ready now.

You can add several types of toppings to your pizza. Obviously, it depends on your taste bud. Sausage, Canadian Bacon, Chicken, Bacon, Black Olives, Onions, or peppers can be added as toppings.

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